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Avocado Margarita
By Manuel Villegas
INGREDIENTS:

1 ounce fresh lime juice
¼ avocado
1 ounce agave nectar syrup
¾ ounce Midori® or melon liqueur
½ ounce triple sec
1½ ounce tequila blanco
Ice
Hibiscus salt for the glass rim

PREPARATION:

Put all the ingredients except the salt in a blender. Blend until smooth. Cover the glass rim with the hibiscus salt. Pour the Margarita into the glass. Enjoy.